Time to order groceries again. Here is what I'm planning to make:
Creamy Sun Dried Tomato Pasta with Garlic Soy Curls
Sounds good and I have tons of soy curls.
Because I have bags of moong dal in my pantry for no particular reason and would like to use them.
I'm the only one in the house who likes mushrooms, but we haven't had them in a long time and this sounds good. I'm also aiming for more easy Instant Pot recipes this week because I haven't had much energy in the last week and don't want to plan on anything too complicated.
[Edited 3/3/2021: I made this a few nights ago and LOVED it. Once the veg is cut up, it's very quick to cook. I think it's going to become a lazy day staple like the red beans and rice. I added black Chinese vinegar and miso and extra soy sauce (and largely skipped the salt because of the salty miso and soy sauce) and we had no leftovers. This would be a great use of bok choy.]
Jalapeno Pepper Chickpea Salad Sandwich