I still have a couple meals I haven't made yet and plenty of food, but I don't want to go grocery shopping over the weekend, so I'm adding to my meal plan and shopping tomorrow. Here is what I'm making:
Vegan Lasagna and Green Salad
Carry over from last week's meal plan. I'm making this tomorrow.
Falafel with Flavor Sauce
Carry over from last week's meal plan.
Ragda Patties with Saag Chutney and Beetroot, Cucumber, Tomato Raita
The chutney link is just the recipe for saag dip again, which I plan to add cilantro to and then thin into a sauce.
Chile Rellenos with Rice and Beans
Broccoli Cheeze Twice Baked Potatoes and Collard Greens with Almonds and Crispy Breaded Tofu
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