Time for weekly meal planning. I've been doing the easiest and least time-consuming cooking possible over the last week or two. I'm aiming this week for slightly healthier (which means significantly more time chopping and cooking) and using up some of the ingredients in my freezer. I'm hoping to come up with some healthy sides I can keep on hand that will allow me to cook less each day and just put out some additional basics each day. Here is what I'm making this week:
Baked Falafel and Cucumber Dill Dressing
I'm going to eat this mostly as a salad because it's easier and healthier. I'll buy some pita pockets for the rest of the family.
Creole Red Beans & Rice and Collard Greens with Almonds
Beefless Stew and Green Salad
Twice Baked Broccoli & Cheeze Potatoes and Collard Greens with Almonds
Basic Masoor Dal and Saag Tofu with Basmati Rice (and garlic naan from the freezer)
Tu-no Salad Wraps
I've had some multi-grain wraps in the freezer for ages. I'm hoping they thaw well and I can use them for this. I'll also buy an avocado and maybe grate some carrots among other veggies to roll into these.
Veggie-Beef & Broccoli Stir-fry with Rice
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