Meal Planning

I didn't get through all my meals planned for last week, so I've got some carry over:

Veggie Paella (from Vegan Under Pressure) and Spinach with Pine Nuts & Raisins 

Crispy Tofu Strips and Spiced Sweet Potatoes & Apples (from Vegan Under Pressure) and Oil-Free Spinach with Ginger & Garlic

Creole Red Beans & Rice and Collard Greens with Almonds

Tacos
I'd like to try SeriousEats' vegan chorizo recipe sometime, but this week I think I'll just buy the stuff from the grocery store.  I've got corn tortillas, and I'll also have on hand no-fat refried beans, lettuce, tomato, avocado (or maybe guacamole), onion, chipotle salsa, and cilantro.

Lasagna and Vegan Cream of Broccoli Soup

Meal Planning

Tofu & Vegetable Fried Rice

Smoky, Cheesy Grits with Sweet Potato & Greens (from Vegan Under Pressure) and Homemade Veg McRib

Veggie Paella (from Vegan Under Pressure) and Spinach with Pine Nuts & Raisins 

Crispy Tofu Strips and Spiced Sweet Potatoes & Apples (from Vegan Under Pressure) and Oil-Free Spinach with Ginger & Garlic