I didn't get through all my meals planned for last week, so I've got some carry over:
Veggie Paella (from Vegan Under Pressure) and Spinach with Pine Nuts & Raisins
Crispy Tofu Strips and Spiced Sweet Potatoes & Apples (from Vegan Under Pressure) and Oil-Free Spinach with Ginger & Garlic
Creole Red Beans & Rice and Collard Greens with Almonds
Tacos
I'd like to try SeriousEats' vegan chorizo recipe sometime, but this week I think I'll just buy the stuff from the grocery store. I've got corn tortillas, and I'll also have on hand no-fat refried beans, lettuce, tomato, avocado (or maybe guacamole), onion, chipotle salsa, and cilantro.
Lasagna and Vegan Cream of Broccoli Soup
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