I didn't make everything on the meal plan for last week, so I have some carry over.
Dum Aloo and Dal Makhani and Brown Basmati Rice
Baked Falafel and Cucumber Dill Dressing
Vegetarian Reuben Sandwiches and Vegan Cream of Broccoli Soup
Spaghetti & Meatless Balls and Green Salad
Mexican Omelets
I'm not sure if I've posted this one before. It's a rip-off of something from the menu at French Roast in NYC. It's just an omelet with tomatoes, guacamole, and Gruyere. I have a surplus of eggs, tomatoes, and Gruyere right now, so it seemed a logical meal choice.
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