Pav Bhaji
Spaghetti & Meatless Balls and Vegan Cream of Broccoli Soup
DIY Sandwiches and Soup
Italian Fusilli with Sun-Dried Tomatoes and Artichoke Hearts (Neal Barnard's Get Healthy, Go Vegan Cookbook, page 106)
Stuffed Poblano Peppers with Enchilada Sauce (Barnard's Get Healthy, Go Vegan Cookbook, page 141)
This time I'm going to broil the poblanos first. They were too crunchy last time, and my goal was a vegan sort of chiles rellenos.
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