Sunday, February 24, 2019

Meal Planning

Swiss Chard with Pickled Golden Raisins and Pistachios (Vedge, pg. 102) and Spaghetti & Meatless Balls with Marinara

Nut-Crusted Tofu and Veggie Sides

Sambar and Idli and Veggie Pakoras (The No Meat Athlete Cookbook, pg. 165)

The nights Sameer typically fasts, we'll have soup and sandwiches.

Tuesday, February 19, 2019

Meal Planning

Vegan Cream of Broccoli Soup and Vegetarian Reuben Sandwiches

Celery Root Fritters and Remoulade (from Vedge, pg 130) and Seared French Beans with Caper Bagna Cauda (from Vedge, pg 97)

Vegetarian Turkey Cutlets and Fingerling Potatoes with Creamy Worcestershire Sauce (Vedge, pg 80) and Shaved Brussel Sprouts




Sunday, February 3, 2019

Meal Planning

Tofu & Vegetable Stirfry with Brown Rice

Spaghetti & Meatless Balls and Shaved Brussels Sprouts

Brinner
For this, I'm going to make vegetarian sausage/egg/cheese biscuits with fresh buttermilk biscuits.  We also have hash brown patties in the freezer.  This will be a Friday night junk food dinner.

For Tuesday and Thursday -- Sameer's fasting days -- we'll probably have leftovers and/or sandwiches.  We also have chik'n tenders in the freezer.  I can serve that sort of thing with a couple vegetable sides.