Monday, May 4, 2020

Meal Planning

Sameer has started intermittent fasting again three days per week, so I'm going to be doing real cooking less often, and Simran and I will eat easy dishes or leftovers on Sameer's fast days.  I'm putting in an order for more groceries today.  This is what I can either make from what I have now or from what I'm planning to order:

Almost Instant Ramen

Pinto Beans & Greens Enchiladas

Buddha Bowl

Creole Red Beans & Rice

Vegan Beef & Broccoli

Penne alla Vodka

Tofu Pot Pie

Vegan Shepherd's Pie 

Spaghetti & Meatless Balls


Homemade Pizza

The No Meat Athlete Cookbook (where the first three ecipes came from) has some more basic recipes I could make from things on hand, like pasta and lentil-based dishes.  I plan to try some easy ones of these on the nights Sameer is fasting.  The ramen will use up quite a few random things I have on hand (e.g., soba noodles, seaweed, adzuki beans, vegan kimchi) and the buddha bowl looks like it could be a particularly healthy lunch if it's something I like.
  

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