The last time I went grocery shopping was a little over a week ago. I have to plan dinners for the entire week, so I'll probably end up ordering some groceries from Instacart around mid-week. I have a bunch of potatoes, a couple small heads of green romanesco cauliflower, a butternut squash, and some apples from the farm. Here's what I'm planning to make:
Vegan Penne alla Vodka
I can put the romanesco cauliflower in this, as well as some of the broccoli and other random veg taking up space in my freezer and some of the vegan Italian sausages in my fridge. I think I'll make this today.
Vegan Butternut Squash Carbonara
This will use up some of the butternut squash, and I can puree the rest into a simple side dish for other nights. I've never made this before, but it sounds good and reasonably simple, and I already have all the ingredients.
Not vegan, but it's delicious and I have all the ingredients to make it on hand.
Because they can be prepped in advance. I need to make a new batch though because we ate the last batch pretty fast. Sameer seems to like them almost as much as I do. I just need parsley, mushrooms, and burger buns to make this dinner. I could even make some of the farm potatoes into baked truffle fries.
Vegan Methi Chicken Curry and Aloo Matar and Brown Basmati Rice
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