Time to order groceries. We don't really need them just yet, but Simran wants hearty veggie hoagies for our picnic lunch at the tallgrass prairie tomorrow, so I need supplies for that. Here is what I'm making in the immediate future (most of it is just meals we could make from what we already have on hand):
Vegan Spinach Artichoke Pasta Bake
Definitely making this tonight because I didn't get around to it last week and I want to use up the fresh spinach to make room in the fridge.
I've been making this every week, so it may or may not happen this week. It's a nice, healthy, easy dish though.
Haven't made this in a few weeks but could make it any time since it's mostly non-perishable and I've been keeping bell peppers on hand.
Three more burgers remain in my freezer.
May or may not actually make this since Sameer is planning to order a takeout pizza this week. We have the ingredients though, so it'll happen eventually.
Vegan Garlicky Korean Mac and Cheese
I keep putting this on the meal plan but haven't actually made it in awhile. It may or may not happen immediately since the ingredients are non-perishable.
To take on our hike through the tallgrass prairie to look for bison tomorrow.
Italian Escarole Soup from The How Not to Diet Cookbook, pg. 6
This will be the veggie side of the week that I serve with practically every meal until it's gone. It'll be the most labor intensive dish since I have to make broth before making the soup, but it's healthy and tasty and will be worth it.
No comments:
Post a Comment