This week's meal plan is courtesy of Sameer. This week we're having:
Pasta Primavera with Pesto Alfredo and Soy Curls
Because I still didn't make this last week. We'll have to do this one today.Lasagna
I've got a bag of frozen kale and assorted dark leafy greens in the freezer that I'd like to get rid of. I'm going to food process it and mix it in with some Beyond Meat and dried herbs to hide it in this lasagna.
Scrambled Eggs & Toast & Roasted Tomatoes
Beyond Burgers with Crudites or something
[Edited 12/28/2021: Every meal since Christmas has become about finishing off leftovers. I had sweet potatoes, fresh green beans, and brussel sprouts I didn't get around to making on Christmas, so I prepared them on the 26th and served them with Christmas leftovers and the last bag of Gardein vegetarian turkey cutlets in my freezer. That yielded even more veggie side leftovers, so yesterday I served those with a lentil loaf I threw together, which I don't normally enjoy but this was easily the best lentil loaf any of us had ever had. I'm eating leftovers of all that again for lunch right now. Hoping to finish off the last of the leftovers today.]
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