This recipe comes from Dr. John McDougall's 10-day free meal plan. I'm always looking for healthy Tex-Mex themed veggie sides, so I definitely plan to try this.
Ingredients
2 lbs red potatoes, cut into chunks
1 cup frozen corn kernels, thawed
1 large tomato, chopped
1 bunch scallions, chopped
1/2 cup salsa
2 tbs fresh lime juice
2 tbs fresh cilantro, chopped
Freshly ground black pepper
Directions
1. Place the potatoes in a large pot and cover with water. Bring to a boil, reduce heat, cover, and simmer for 30 minutes, or until just tender.
2. Remove from heat, drain, and place potatoes in a large bowl. Add the corn, tomatoes, and scallions.
3. Combine the salsa and lime juice. Pour over salad and mix well. Add cilantro and a few twists of pepper. Serve immediately or chill.
No comments:
Post a Comment