Meal Planning

Time for weekly meal planning.  Here is what I need to use up:  about 1/3 lb of spinach, a couple pounds of carrots, a few stalks of celery, half a red bell pepper, almost a pint of grape tomatoes, one avocado, and half a red onion.

Spicy Vegetable Curry and Brown Basmati Rice
This dish will use up some of the carrots in the fridge and some of the peas in the freezer.

Veggie Pizza and Crudites with Homemade Ranch Dip
I can use up the bell pepper on the pizza.

Bean Bolognese and Vegan Cream of Broccoli Soup 
The pasta will use up some of the celery and carrots.

Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Collard Greens with Almonds  

Tortilla Pie and Mexican Chopped Salad

Tofu Po'Boy Sandwiches and Crudites with Homemade Ranch Dressing   

Seitan & Veggie Stirfry and Brown Rice