Simran and I have been sick almost non-stop for the last week, so I need to do some meal planning and shopping today. I made Tex-Mex burgers and soy burgers from the "classic slider" recipe on NoMeatAthlete. Again, like last time, I didn't use oil and I'll cook them from frozen in the toaster oven, 425 degrees for ten minutes on each side.
The meals listed without sides should have small salads or something with them.
Tofu & Veggie Stir-fry and Brown Rice
Soy Burgers and Vegan Cream of Broccoli Soup
Vegan Seafood Salad in Pita Pockets
Rigatoni alla Anthony
Baltimorean Beans & Rice
Whole Wheat Spaghetti and Meatless Balls in Marinara
Saturday, February 27, 2016
Thursday, February 11, 2016
Meal Planning
Chile Rellenos with Rice and Beans
Broccoli Cheeze Twice Baked Potatoes and Collard Greens with Almonds and Soy Veg Cutlets
For the cutlets, I want to try making something that is a cross between the Indian vegetable cutlets and the soy burgers I made.
Veggie Pizza and Green Salad
Soy Burgers and Vegan Cream of Broccoli Soup
I'm thinking of trying Mexican sliders from the same link, just based on using up things I need to make for the chile rellenos anyway, even though I loved the classic sliders and have already run out of frozen patties. The classic with soy beans in place of black beans is one of my favorite new meals. Lettuce, tomato, red onion, pickles, and yellow mustard on an Ezekiel sprouted grain bun is fantastic and vegan, and I heat the frozen burger patties in my toaster oven to keep them easy and oil free.
Junk Food Dinner
I really want to bake some cheese fries and have them with a massive salad and homemade ranch dressing. I'm not sure what else I could make to supplement this meal.
Broccoli Cheeze Twice Baked Potatoes and Collard Greens with Almonds and Soy Veg Cutlets
For the cutlets, I want to try making something that is a cross between the Indian vegetable cutlets and the soy burgers I made.
Veggie Pizza and Green Salad
Soy Burgers and Vegan Cream of Broccoli Soup
I'm thinking of trying Mexican sliders from the same link, just based on using up things I need to make for the chile rellenos anyway, even though I loved the classic sliders and have already run out of frozen patties. The classic with soy beans in place of black beans is one of my favorite new meals. Lettuce, tomato, red onion, pickles, and yellow mustard on an Ezekiel sprouted grain bun is fantastic and vegan, and I heat the frozen burger patties in my toaster oven to keep them easy and oil free.
Junk Food Dinner
I really want to bake some cheese fries and have them with a massive salad and homemade ranch dressing. I'm not sure what else I could make to supplement this meal.
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