Monday, September 18, 2017

Meal Planning

Italian Fusilli with Sun-Dried Tomatoes and Artichoke Hearts and  Vegan Cream of Broccoli Soup

Mac 'n Cheese with Vegan Cheese Sauce and Black Bean Soup

DIY Sandwiches and Leftover Soup

Pinto Bean & Greens Enchilada Casserole (No Meat Athlete Cookbook, pg 97)

Summer Rolls

Pizza Night
Doing personal pizzas again with whole wheat crust.

No comments:

Post a Comment