Meal Planning

Here is what I'm making this week:

Lasagna and Green Salad

Sloppy Jacks (from Michael Greger's How Not to Die Cookbook, pg. 91) and Sesame Purple Cabbage & Carrot Slaw (from the same cookbook, pg. 76)
I'm going to use up the final frozen Ezekiel 4:9 rolls in my freezer on these sandwiches.  The slaw will probably create enough excess shredded cabbage that I can also make the fried rice or the other purple cabbage and mushroom recipe from the same cookbook.

Vegan Mac 'n Cheese and Vegan Cream of Broccoli Soup

Yellow Rice & Black Beans with Broccoli (from the How Not to Die Cookbook, pg. 152)

Nut-Crusted Tofu (No Meat Athlete Cookbook, pg 111) and Forbidden Rice and Lemon-Roasted Brussels Sprouts & Carrots with Pecans (How Not to Die Cookbook, pg. 167)

Leftover Soup and DIY Sandwiches

Homemade Pizza and Green Salad
I'd like to try the vegan ranch dressing from the How Not to Die Cookbook for this salad.