Sunday, May 6, 2018

Meal Planning

Penne alla Vodka
I'm making this tonight because 1) it doesn't take much effort, 2) it's reasonably healthy, and 3) I have veg Italian sausages with an expiration date of this upcoming Friday.

Brinner with Mexican Omelets and Veg Sausages and Toast
An easy Saturday night dinner.  Sim also wants to make blueberry muffins after school Friday, so they can go along with this.

Taco Night
I still have homemade vegan chorizo in the freezer.  I will probably make my own guacamole unless I go to Whole Foods that day.  This will be Friday night.

Nut-Crusted Tofu and Broiled Asparagus & Artichokes in Vermouth Brown Butter 

Stir-fry Vegetarian Beef & Broccoli with Brown Rice
The veggie beef and sauce are a frozen Gardein product, and I just add some frozen broccoli florets and diced red bell pepper to it in the skillet.

Pasta Salad
Tuesday night dinner.  The lunch cold packs I ordered should be arriving Tuesday, which means I should be able to put some leftovers in Simran's lunch Wednesday.

Leftover Soup and Easy Vegetarian Reuben Sandwiches
Thursday night dinner.

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