Spaghetti & Meatless Balls and Vegan Cream of Broccoli Soup
Because I've been making this practically every week.
Dum Aloo and Dal Makhani and Brown Basmati Rice
Because I still haven't made this yet. The last of the russet potatoes.
Cheese & Bean Enchiladas
Because I have so much enchilada sauce in my pantry and cheese in my refrigerator. An easy-to-prep-in-advance Friday night dinner.
Nut-Crusted Tofu and Broiled Asparagus & Artichokes in Vermouth Brown Butter
Soup & Sandwiches
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