I need to detox from our spring break trip and its sugary cheesiness. I want to keep making warm, heavy comfort foods while it's cold out. Here is what I'm making starting tonight:
Yellow Rice & Black Beans with Broccoli (The How Not to Die Cookbook, pg. 152)
Vegetable Unfried Rice (THNTDC, pg. 144)
Red Quinoa Loaf with Golden Gravy (THNTDC, pg. 156) and Garlic Greens Saute (THNTDC, pg. 178)
DIY Sandwiches and Leftover Soup
Spaghetti & Meatless Balls and Vegan Cream of Broccoli Soup
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