I want to use up some of the things open in my fridge. Here goes.
Tofu Provencal and Brown Basmati Rice Pilaf and Broiled Asparagus & Artichokes in Vermouth Brown Butter
I haven't made this awhile, and I think the Tofu Provencal will use up the small jar of capers in my fridge, as well as the extra firm tofu I just bought. The rice pilaf will use up the remainder of the vegetable broth I made last week. I just bought a bag each of frozen asparagus and artichoke hearts at Trader Joe's, so this will help clear out my freezer too.
Quesadillas
Because I have flour and corn tortillas, a bag of shredded cheese, and the better part of a can of refried black beans. I still have at least one night's worth of the Taco Bell copycat quesadilla sauce too, probably two dinners worth.
Brinner with Mexican Omelets and Leftover Pancakes
I think there are still pancakes in my freezer from the big batch I made last week when I bought buttermilk. There are a few eggs in the fridge and some diced tomatoes and a sealed container of guacamole (which never tastes as good as the freshly made kind even if it looks fresh, but I already have it and it needs to be used).
Spaghetti & Meatless Balls
Vegan Cream of Broccoli Soup and DIY Sandwiches
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