Our weather went from warm and springlike to wintry again, so I'm taking advantage and making a few new cold weather recipes that I know I'd wish were appropriate to try once summer comes. Stews and roasted things.
Chickpea & Vegetable Tagine over Quinoa (The How Not to Die Cookbook, pg. 124)
Spaghetti Squash Arrabiata (THNTDC, pg. 108) and Vegan Cream of Broccoli
Nut-Crusted Tofu (No Meat Athlete Cookbook, pg. 111) and Broiled Asparagus & Artichokes in Vermouth Brown Butter and French Onion Stew with Mushrooms (NMAC, pg. 126)
Soup & Sandwiches
Quesadillas (with copycat Taco Bell cheese quesadilla sauce recipe)
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