Sunday, April 8, 2018

Meal Planning

Vegan Pizza with Whole Wheat Crust and Green Salad
I picked up some vegan mozzarella by Miyoko's Creamery the last time I was at Whole Foods.  It's the best vegan cheese brand, but I haven't tried the mozzarella before.  It supposedly can be shredded and melted, so I'm going to try making a normal pepperoni/cheese/black olive pizza (making my own vegan pepperoni since it's hard to find in stores near me lately) and see what my daughter thinks.  I have zero intention of telling her or my husband that it's vegan cheese, and I have no idea if it will be obvious.  This is my plan for Friday night.

Red Beans & Rice
I haven't made this in awhile, and if I recall correctly, it's healthy, easy, and good.

Taco Night
I have plenty of homemade vegan chorizo in the freezer, and Sim has been requesting a taco night for awhile now.  This will probably be our Saturday night dinner.

Nut-Crusted Tofu and Broiled Asparagus & Artichokes in Vermouth Brown Butter 

Stuffed Sweet Potatoes with Balsamic-Date Glaze (The How Not to Die Cookbook, pg. 176) and Leftover Soup / Sides

Vegan Mac 'n Cheese and Vegan Cream of Broccoli Soup
Easy Thursday night meal.

Pinto Bean & Greens Enchilada Casserole (No Meat Athlete Cookbook, pg 97)
One of the richest tasting healthy vegan meals I've found.  It's a good weekday meal.

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