Meal Planning

Ravioli with Arugula & Pecorino Romano
I have half a package of ravioli in the fridge that I just saw yesterday, so I'm making this again.  I only need to buy arugula.

General Tso's Chickpeas and Brown Rice
I skipped this last week, so I still have all the ingredients.  I'm not sure if the green onions are still fresh.  I need to check.

Brinner
I still have eggs, homemade pancakes in the freezer, and various veggie bacon and sausages.  I also have a few random ingredients I could use up in omelets like a tomato, avocado, and leftover havarti cheese from the California wraps.  

Gardein Veggie Burgers & Cheese Fries with Homemade Ranch Dressing & Green Salad
I really want to eat cheese fries, and this is the most reasonable way to do that.  I just get the seasoned ones from the freezer section and put shredded cheese on them and pop them back in the oven for a couple minutes after they're cooked.  This will be a Friday or Saturday junk food dinner (to prevent me from saying "I don't want to make that" when the time comes and making something even unhealthier or going out to dinner, which is inevitably worse).

Portobello Mushroom Stroganoff
I have some lite sour cream in the fridge to use up, and I've been craving this meal.  I just need to buy egg noodles and mushrooms.  I'm making this tonight on account of the looming expiration date on the sour cream.