Meal Planning

Veggie Fajitas and Black Beans and Mexican Rice
I'm making this today (with boxed yellow rice and a can of black beans) to use up the zucchini and yellow squash leftover from last week's penne alla vodka.  I also have sliced red bell pepper in the freezer and red onion in the pantry, as well as lettuce in the fridge.  I pretty much only had to buy appropriately sized tortillas, tomatoes, and the ingredients for guacamole (the storemade guacamole looked unappealing).

Tofu Scramble Breakfast Mess and leftover Pancakes
I need to post what went into this tofu scramble.  I made it a couple weeks ago based on what I remember of a breakfast skillet dish my mother made us on a Girl Scout overnight trip when I was little.  Her version had egg, cheese, hashbrown potatoes, all the breakfast meats, and I think onion and green bell pepper.  My version is a tofu scramble in place of the eggs, sweet onion, bell pepper (using red this time to get it out of my freezer), hashbrown potatoes, and veggie sausage.  I'll try to remember if there was anything else in it.  It turned out surprisingly well last time.

Spaghetti & Meatless Balls