Meal Planning

Vegan Irish Sausages and Colcannon (The No Meat Athlete Cookbook, pg. 164)

It's the first week of August and it's about 90 degrees.  I'm not sure how much using the stove top heats up the house compared with the oven (I assume less), but this seemed like a good meal option that is healthy and that I enjoy.  

Chilli-Garlic Noodles
I'm making this to use up the rest of the cabbage from the colcannon.

Vegan Meatball Subs
It occurs to me I'm not sure if the meatless balls from Trader Joe's are actually vegan or just vegetarian, but the rest of this dish is vegan.  I'm making this to use up some hot dog buns before they go bad.  I use Miyoko's Creamery brand vegan cultured butter and garlic salt to toast them into garlic bread, then top them with the meatless balls warmed up in marinara sauce and put Daiya provolone or mozzarella on top and toast them a bit again.  I need to buy some sort of vegetable to go along side this.  Maybe the garlicky green bean recipe Simran loves from the Vedge cookbook.

This is meant to be Monday/Wednesday/Friday.  I'll make sandwiches or quesadillas for Sim and me on the other nights while Sameer is fasting or at a work dinner.