Meal Planning

Most of this week's meals were suggestions from Simran.  Here is what we're having:

Veggie Dogs and Baked Beans and Summer Corn with Green Chile Cream (Vedge, pg. 101) and Steamed Asparagus with Lemon-Caper Mayo
We have two more of the good Beyond Meat hotdogs taking up space in the freezer, so I bought the (Field Roast brand) ones Simran prefers and we'll eat veggie dogs tonight.  This corn recipe is delicious, so I'm hoping to find corn on the cob at the store, and I already bought asparagus.  I'm not sure if the veggie dogs and the vegetarian baked beans I buy are vegan, but if they are, this entire meal is vegan.

Vegan Meatball Subs
We need a way to finish off the hot dog buns, so this will use a couple more of them.

Vegan Homemade Pizza
Sim has requested pizza again, but I'm making it vegan this week.  She doesn't like it as much, but she'll still happily finish off the leftovers.  I'm pretty sure we ate dairy cheese at every dinner last week.  The only good thing was we haven't had a meal from a restaurant of any kind in a couple of weeks.


Curried Tofu Pot Pie
It's supposed to take a turn for the much colder Friday, so I'm making one of my favorite warm and cozy meals.  Also I have tofu, homemade broth, and a couple tiny baby Yukon gold potatoes that need using up.  The only animal product I use in this recipe is butter in the pie crust.  I might try making it with vegan butter just to see how it goes, but if it doesn't work out, it would ruin the entire meal.