Almond Milk

From The How Not to Die Cookbook.  I ran out of store-bought soy milk, and the batch I made from dry soy beans 1) was not very good tasting, and 2) yielded an incredibly small amount of milk.  So today I made this almond milk for use in my coffee.  I'll try to buy unsweetened soy milk the next time I go to the store, but this does just fine in its place.

Ingredients
2 tbs raw almond butter
2 cups water

Directions

1) Put ingredients in blender and blend until smooth.  Store in refrigerator.  Shake before using.