Crudites and Pumpernickel Bread with Homemade Ranch Dressing
For lunch and noshing on till dinner time.
Gardein Turkey Cutlets (if Mariano's has them -- nowhere I've been this year has carried them and I can't find Gardein chik'n tenders anymore either; if things get really dire, I will make nut-crusted tofu)
[Clockwise from top: Gardein chik'n tenders, baby bok choy, green bean casserole, and mashed potatoes.]
Boxed Mashed Potatoes
I'll finish off the homemade apple pie filling in these.
Any other dishes will be informed by what arrives in the farm box on Tuesday or Wednesday. Possibly whipped sweet potatoes, pumpkin (or winter squash) curry soup, brussels sprouts, or dark leafy greens with walnut sauce.
[Edited 11/23/2020: Got the email listing what we're getting in this week's farm box. I'm getting a pie pumpkin, so I'm going to make the pumpkin pie from scratch instead of canned (using Alton Brown's recipe for the pumpkin puree). We're also getting kalettes, sweet potatoes, and baby bok choy, so I'm adding Baby Bok Choy with Tamari and Chinese Mustard Sauce (Vedge, pg. 83), whipped sweet potatoes, and kalettes cooked in the style of Shaved Brussel Sprouts with Whole Grain Mustard Sauce to the Thanksgiving menu. If I run out of time, the kalettes will just go into the freezer for breakfast smoothie fodder and I can use a can of pumpkin for the pie. I'll make the pumpkin curry soup next week with any leftover pumpkin or sweet potatoes as well as the leeks that are coming in the farm box.]
[Mocktail of the night: cranberry lemonade made from the remainder of a container of lemonade concentrate in my freezer, a couple small cans of cranberry juice cocktail, and a bunch of lime La Croix.]
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