I'm going to order from Instacart again tomorrow as we're coming to the end of our fruit supply. Here is what I will have ingredients on hand to make:
Because I already have all the ingredients on hand and Simran wants to learn how to make it.
Louisiana-Style Soy Curls (The How Not to Die Cookbook, pg. 137)
Because I still haven't made this yet.
Haven't made this from last week's meal plan yet either, so I still have the ingredients ready to go.
Because it uses things up.
Brinner
I would make vegan sausage and the innards of breakfast burritos. Also pancakes to use up any leftover yogurt or the buttermilk I have to buy for making Sameer's birthday cake.
There's one more trio of burgers left in the freezer.
Vegan Penne alla Vodka
Because I have vegetarian Italian sausage with a best buy date of early February.
Cherry Chip Cake with Chocolate Frosting
I haven't made this combination before, but I'm making it for Sameer's birthday at his request. He specifically asked for a chocolate frosting that contains vegetable shortening in place of all butter.
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