I'm ordering from Instacart today. There is a lot less meal planning to do now that Sameer is fasting every other day (Sim and I eat leftovers or something easy those days) and the farm boxes don't come anymore. I haven't been making everything I put on my weekly meal plans. I'm mostly aiming to have a comprehensive list of meals I'll have the ingredients to make so I don't have to plan from scratch on any given day. Here are my options for this upcoming week:
I didn't make this last week, but I'm going to make it tomorrow.
Need to make a fresh batch.
Because I have some bell peppers to use up.
Vegan Garlicky Korean Mac and Cheese
This plus a bean-heavy soup could be a full meal.
Brinner
We have some buttermilk leftover from baking Sameer's birthday cake, so that could become waffles, pancakes, or buttermilk biscuits. I also have some cashew yogurt set to expire next week that could be used in place of buttermilk if we run out. I've taken to making breakfast burrito fixins and giving some of each item (potatoes, tofu, veg sausage) separately to Sim when we have brinner.
A tasty weekend meal that could have fresh guacamole alongside it. I also have tons of flour tortillas in the pantry at the moment.
Haven't made this in awhile, but might wait until next week since I'm making sambar tomorrow and don't like to have leftovers of more than one soup at a time.
Lacinato Kale with Walnut Sauce
Because it would use the red bell pepper currently in my fridge. It could go alongside brown rice pilaf and the lacinato kale with walnut sauce.
I have four eggs leftover from Sameer's birthday cake, so three might become spicy miso pasta just for me (because the others won't eat it). I replace the parm with vegan parm and the bacon with thinly sliced shiitakes. It's very heavy and rich and spicy and delicious, which wouldn't be bad in a snowy January.
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