Time for meal planning. We have a lot of random leftovers that work for lunches still, but I need to be able to make dinners. I'm going to aim to make things that won't create more leftovers.
Because we have eggs.
Brinner
Because we have eggs. And I can use up some of the cashew yogurt making pancakes.
Because it rarely yields leftovers.
Because it never yields leftovers and will finish off the spinach.
I'm also ordering sourdough bread so I can make sandwiches. Mostly I just want to avoid more food waste this week. Here are other meals I could make without buying anything new:
Vegan Garlicky Korean Mac and Cheese
Jalapeno Popper Chickpea Salad
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