I'm aiming to use up some more ingredients I have on hand this week, including dry goods from my currently overstuffed pantry.
Vegan BBQ Ribs and Smoky Potato Salad over Greens
Because I have an unopened jar of barbecue sauce and the better part of a bag of potatoes.
Catalan Sauteed Polenta with Spinach and Butter Beans
Because I have moong dal and toor dal taking up space in my pantry.
Again because of my excessive collection of dals.
Obviously I won't be making all these dal recipes at one time, but apparently this is the way I find dal most appealing, so I have a bunch of soup recipes here.
Because I have grits.
Gnocchi with Spinach and White Beans
Because I have gnocchi.
Falafel
Enchiladas
[Edited 5/18/2021: Simran requested I make her something more interesting for breakfast as I had promised to do occasionally, so I made blueberry muffin overnight oats. She gave it a thumbs up (rare from her for a healthy, vegan meal), but she also took a long time to eat it. I was out of chia seeds, so I substituted a little almond butter and the oats were still a little runny. I'll try making it again when I have more chia seeds. Sim has requested I make the apple pie one next.]
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