Sameer is still in Alabama, so I'm planning on cooking a bit less than usual and using up more leftovers feeding just Sim and me. Here is what I plan to make in the near future:
Catalan Sauteed Polenta with Spinach and Butter Beans
Because when I made it last week it only used up half the polenta, so we're having it again tonight. Should finish off the polenta, a package of spinach, and sliced red bell pepper.
Gnocchi with Spinach and White Beans
Still haven't made this yet.
Because I have one more package of baked tofu that needs to be used up. I also have new whole wheat tortillas that were going to become fresh veggie tacos but the store was out of mushrooms, so I'll make them into tofu salad wraps tomorrow instead. With celery and homegrown chives and broccoli sprouts.
Enchiladas
I'm gonna make these Friday when Sameer comes home. He had planned to make them for Mother's Day so we already have the ingredients.
I'll make these after my next trip to the store when I can get fresh mushrooms. We have a bunch of avocados and homegrown broccoli sprouts to go into these.
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