Mostly I want to use up the things I still have in my fridge. Meal plans are lasting longer now because Sameer has reinstated his alternate day fasting, and Sim and I tend to eat leftovers or something simple on his fast days. Here is what I'm making starting today:
Pistachio-Crusted Tofu and Boxed Mashed Potatoes and Seared French Beans with Caper Bagna Cauda and Garlic Sauteed Spinach
I have everything to make this, and it'll use up the last of the dairy milk and spinach and green beans in my fridge. It'll yield significant leftovers, but I can eat them for lunch and dinner tomorrow.
Vegan Penne alla Vodka
I think I have everything for this too. It'll use up some bell pepper, zucchini and vegan Italian sausage in my fridge.
Garlicky Vegan Korean Mac 'n Cheese
This will use up the vegan cheddar shreds and roasted garlic in my fridge. And the broccoli in my freezer.
This will use up the last of the bell pepper.
Because I can make extra to go in Sim's lunch the next day.
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