Time for meal planning. I currently have a couple containers of spring greens I've been making into buffalo tofu salads at lunch, over a loaf of bread, some green and red bell pepper, celery, and carrots in the fridge. And five roma tomatoes on the counter. Here is what I'm planning to make:
Tomorrow. To use up some of the bell pepper.
Classic Vegan Fish Tacos with Pico de Gallo and Red Cabbage Slaw
Tuesday maybe since Sameer won't eat the vegan fish. This will use up my roma tomatoes and some corn tortillas. I think I might have some chipotle mayo sauce in the fridge from last time. Sameer and I will finish off any leftover red cabbage slaw and pico de gallo.
Baked Chili-Garlic Tofu Bowl with Vegetables
I've been wanting to try this for a long time, and I finally got some brown rice maifun noodles.
Plant-Based Spaghetti and Meatballs
From the Delish Loves Disney magazine edition. I can use up leftover meatballs making vegetarian meatball subs for dinner the next night.
It's easy and uses up any leftover mushrooms from making the meatballs.
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