We're back from our week-long trip, so I need to plan meals for the week and go grocery shopping this morning. Here is what we're having:
Avocado Grilled Enchiladas with Red Chile Pesto
Beyond Burgers and Veggie Sides
Super Salad with Garlic Caesar Dressing
As a veggie dinner accompaniment and my lunches.
Fresh Veggie Tacos and Red Cabbage Slaw
Stir-fry Veggies & Tofu over Brown Rice Noodles
Vegan Peanut Sesame Noodle Salad
I don't know if we'll do all of these this week or save a couple until next week (e.g., one of the noodle dishes). I just want to have enough meal plans that use up the same fresh produce so we don't end up wasting anything.
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