I bought unsweetened cacao powder, so this morning I replaced the cocoa powder with cacao and also doubled all the ingredients just to ward off the watery quality of my last attempt. It was good. I don't have any of the original I'm trying to emulate left, so I can't really compare it to the original, but I like it. I think I'll stick with this version at least for awhile.
Ingredients:
1/2 tsp cordyceps mushroom powder
1/2 tsp lion's mane mushroom powder
1/2 tsp reishi mushroom powder
1/2 tsp chaga mushroom powder
2 tsp cacao powder
6 oz boiling water
6 oz unsweetened soy milk
Directions:
1) Put all the powdered ingredients into a decent sized mug. Add boiling water and stir to dissolve.
2) Top with soy milk or other non-dairy milk.
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