I've been working from the last "updated meal planning" post for weeks now, with occasional interjections of unplanned meals to use up leftovers and a couple pizza and nacho nights. I have a few more days worth of dinner ingredients, but it's time to start planning again.
More ingredients to use up: open bottle of barbecue sauce, burger buns leftover after pav bhaji night, 3 russet potatoes, shaved brussel sprouts, a spicy sriracha ranch chopped salad kit, a container of leftover vegetable manchow soup in the freezer, and a few slices of sourdough bread. Here is what I'm making:
Vegan BBQ Ribs and Baked Potato Skins and Spicy Sriracha Ranch Salad
[I forgot to take pictures of this meal. It was really good though.]
Beyond Burgers and Shaved Brussels Sprouts with Whole Grain Mustard Sauce
DIY Sandwiches and Leftover Soup
Garlicky Vegan Korean Mac 'n Cheese
I should be able to make the first five meals without buying anything new. For the last two I just need to buy a red bell pepper, some mushrooms, and some spinach. The last of the sourdough loaf will most likely become garlic bread with one meal or another.
[Edited 1/31/23: Went shopping this morning and just realized I can use some of the mushrooms I bought for French Onion Skillet Lasagna to make a batch of Black Bean Burgers to freeze for later. So that'll happen this week too.]
[Edited 2/1/23: I made a double batch. I meant to use dried parsley because I didn't have fresh, but I ended up forgetting the parsley altogether. My freezer has eight decent sized black bean burgers ready to cook now though.]
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