I had gum graft surgery a week ago and just ate blended soups and smoothies and such for the last week while Sameer made Simran other things like boxed mac 'n cheese and chik'n tenders. I'm supposed to have exclusively "soft foods" for one more week (I took it to a bit of an extreme last week, but the stitches are out now and I'm allegedly healing well). Here is what I'm making this week (in addition to the batch of Vegan Cream of Broccoli Soup I just made this morning):
Spaghetti & Plant-Based Meatballs (Delish Loves Disney, pg. 13)
Vegan Lentil Quinoa Loaf and Whipped Sweet Potatoes and Mushy Peas
Omelettes
Tofu Paneer in Butter Chicken Sauce (Vegan Richa's Instant Pot Cookbook, pg. 66) with Basmati Rice
Other possibilities include Vegan Malai Kofta, some manner of polenta or grits, and lentil bolognese over pasta.
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