Time for meal planning. Here is what I've got to use up: diced green bell pepper & onion, a handful of baby spinach, three tomatoes, a couple cups of romaine lettuce, a few russet potatoes, half a can of coconut milk, two containers of vegan dumplings I got on sale last week, 3 eggs, and half a batch of chilli-garlic paste. Here is what I'm making:
To use up the green bell pepper and onion, tomatoes, and russet potatoes.
Dumplings with Dipping Sauce and Peanut Sesame Noodle Salad
To use the dumplings, and I can put leftover cabbage from the chilli-garlic noodles into the salad.
To use up the coconut milk. I also wanted something cold to make when it's supposed to be 85 degrees outside.
Sandwiches!
To potentially use up the lettuce (club sandwiches) and eggs (egg sandwiches).
No comments:
Post a Comment