This plan gets us all the way through Christmas Eve dinner. It might be too much food, but we'll see. It's possible I'll push the Thai red curry or pasta primavera to after Christmas. I got started late today on cooking dinner, but we have some leftovers and I steamed the remainder of the sweet potatoes today, so tonight we're just eating whatever we can scrounge from the fridge.
Garlicky Vegan Korean Mac 'n Cheese
Tomorrow night. I was going to make this tonight when I realized I didn't start early enough. I already have all the ingredients.
Tuesday night. I already have all the ingredients.
I already have all the ingredients.
Vegetable Barley Soup and Frozen Fake Meats
Yet again I require one zucchini. Last time I used buckeye beans from my Rancho Gordon Bean stash in place of the chickpeas. I'll probably use the same ones again this time.
Because the tofu pot pie only utilizes half a block of tofu, and this will finish it off. I just need a bell pepper, coconut milk (if I don't have any), and some red curry paste to make this, and it'll use up some more of my frozen veg and the last of my brown rice mai fun noodles.
Pasta Primavera with Soy Curls & Alfredo Sauce
To use up even more frozen veg, as well as the open block of cream cheese in the fridge. And possibly leftover cream or half-and-half from making the ice cream. Maybe I'll buy one more zucchini to include in this.
Sausage/Egg/Cheese Biscuits
Maybe two days before Christmas. Because I'm going to have to eggs leftover anyway from making the cinnamon ice cream for Christmas.
Christmas Eve Homemade Pizza
Sameer will be making a Christmas Eve pan pizza at his own request. I'll need to buy mozzarella, black olives, a green bell pepper, and possibly pizza sauce.
Today I made another loaf of Gingerbread Banana Bread and a fresh batch of gingerbread spice groatnola (just used the same spice blend as in the banana bread recipe).
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