We just got back from a New Year's trip to Austin yesterday. Time for some meal planning. Here is what I've got to use up: avocados, lettuce, broccoli florets, mushrooms, plain cashew yogurt, milk, cream, half-and-half, and eggs. Here is what I'm making:
Pasta Primavera with Soy Curls & Alfredo Sauce
Again. Because I still have half-and-half and cream leftover from the Christmas ice cream. Or maybe I'll make ice cream again if Simran wants it. Maybe strawberry this time.
Sausage/Egg/Cheese Biscuits
I had this planned before our trip but haven't gotten around to making it yet.
It's a good way to use up eggs. And random beans.
Vegetarian Chili and Cornbread
Vegetable Barley Soup and Vegetarian Reubens
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