I haven't made everything from my last meal plan yet, so there are a couple repeats. We're supposed to have a snowstorm from tonight until tomorrow night, so I went to the grocery store and stocked up for the long weekend. We've barely had any snow this winter, so I'm hoping we actually get a few inches. I've got a fresh batch of groatnola (chai masala flavored this time because it's a homemade spice blend I had ready to go) baking in the oven right now for the next couple weeks' breakfasts. Here is what I'm making for dinners:
Vegetable Barley Soup and Vegetarian Reubens
The soup is in the Instant Pot right now for dinner tonight. Sim wants grilled cheese with it, and I'll probably either have a Reuben or a club sandwich.
Pasta Primavera with Soy Curls & Alfredo Sauce
Still haven't made this yet, but I've still got the ingredients. Maybe tomorrow night.
Avocado Grilled Enchilada with Red Chile Pesto
Sameer said he wanted to make this over the weekend.
Plant-Based Spaghetti and Meatballs
Because Sameer wants to make a batch of leftover pizza dough into breadsticks.
Vegan Lentil Quinoa Loaf and Sweet Potatoes and Vegan Cream of Broccoli Soup
Because I have all the ingredients for the loaf, some giant fresh sweet potatoes, and all the ingredients for the soup, which I do like having on hand to drink as a lunch or veggie side.
Probably won't make this immediately, but I have a whole new bag of small red beans from my Rancho Gordo bean box, plus plenty of diced bell peppers in the freezer.
Instant Pot Mexican Quinoa and Black Beans
Again, probably won't make it immediately, but we have all the ingredients.
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