This is my attempt at recreating the Tuscan kale salad from True Food Kitchen. The one at True Food Kitchen has breadcrumbs in it, which I don't include, but I think that's the primary difference. It's one of my favorite things to eat for lunch.
Ingredients
1/2 bunch Tuscan kale (also called lacinato or dinosaur kale)
1-2 tbs shaved Parmesan (I like Violife's vegan Parm.)
Directions
1) Remove woody kale stems and rip up the kale leaves. Rinse.
2) Pour boiling water over the kale; then drain and rinse with cold water immediately. (I doubt they cook the kale even this small amount at True Food Kitchen, but it makes it easy to digest and reduces the amount of dressing required to soften it up.) Let the leaves drain for a few minutes.
3) Dress with lemon vinaigrette and Parmesan. Serve immediately.
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