Ingredients
1/4 cup fresh lemon juice
1-3 garlic cloves
1-2 tsp Dijon mustard
1/4 tsp sea salt
freshly ground black pepper
1/4 cup extra virgin olive oil
Directions
1) Put garlic cloves in a food processor and run until minced.
2) Put all remaining ingredients in food processor and blend until smooth.
3) Keeps for up to a week in the fridge.
No comments:
Post a Comment