Tofu Provencal and Brown Basmati Rice Pilaf and Shaved Brussel Sprouts with Whole Grain Mustard Sauce
Frozen Pizza and Bagged Salad and Birthday Cake!
Creamy Sun-Dried Tomato Pasta with Garlic Soy Curls
Air Fryer Tofu with Rice and Bagged Salad
Tofu Provencal and Brown Basmati Rice Pilaf and Shaved Brussel Sprouts with Whole Grain Mustard Sauce
Frozen Pizza and Bagged Salad and Birthday Cake!
Creamy Sun-Dried Tomato Pasta with Garlic Soy Curls
Air Fryer Tofu with Rice and Bagged Salad
Vegan Pad Thai and Baby Bok Choy
Curry Pumpkin Soup and Indian Style Sandwiches with fresh Cilantro Chutney
Falafel (plus Red Sauce and Cucumber Yogurt Sauce and Hummus) with Fresh Pita Bread and Greek Salad
There is some carry over from last week's meal plan. Here is what I'm making this week:
Ravioli with Arugula and Pecorino
Gnocchi with Spinach and White Beans
Burgers and Cheese Fries