Meal Planning

There is some carry over from last week's meal plan. Here is what I'm making this week:

Ravioli with Arugula and Pecorino

Red Beans & Rice

Gnocchi with Spinach and White Beans

Burgers and Cheese Fries

Garden Pretzel Sandwiches

Meal Planning

Ravioli with Arugula and Pecorino

Tofu Pot Pie

Instant Pot Mexican Quinoa and Black Beans 

Creamy Sun-Dried Tomato Pasta with Garlic Soy Curls 

Air Fryer Tofu with Rice and Bagged Salad

Garden Pretzel Sandwiches and Vegetable Barley Soup

Meal Planning

Garlicky Korean Mac 'n Cheese with Gochujang

Vegetable Lasagna

Chilaquiles Casserole

Seven-Layer Tortilla Pie

Catalan Polenta with Spinach and Butter Beans

Meal Planning

French Onion Soup and Brussels Sprouts and Whipped Sweet Potatoes

Because I've been sick for days and am not getting better, and the soup is pre-made in the freezer.

Idli-Sambar with Coconut Chutney

Zucchini Noodles with Haloumi and Pesto

Red Beans & Rice 

Meal Planning

Tofu Pot Pie

Grilled Cheese and Vegetable Barley Soup (from Whole Vegetable Broth)

Saag Butter Beans and Brown Basmati Rice

Tofu Provencal and Brown Rice Pilaf and Brussels Sprouts and Whipped Sweet Potatoes

Red Chile Enchiladas

Meal Planning

Chilli Miso Pasta

Instant Pot Mexican Quinoa and Black Beans

Ravioli

Air Fryer Tofu with Rice and Bagged Salad

Vegetable Lasagna

Meal Planning

Tofu Manchurian

Chilli Miso Pasta

Instant Pot Mexican Quinoa and Black Beans

Garlicky Korean Mac 'n Cheese with Gochujang

Red Chile Enchiladas