While Sameer is out of town, I've been mostly eating sandwiches for dinner. Tonight I'm making a Garden Pretzel Sandwich, a rip-off of the best sandwich served by The Cup Joint, a Hoboken, NJ restaurant that no longer exists. It is one of the tastiest sandwiches ever made.
Ingredients:
Pretzel bread
Provolone, sliced
Avocado, sliced
Red onion, sliced
Lettuce
Tomato, sliced
2 tbs pesto mayonnaise
Directions
Cut open pretzel bread. Place a layer of sliced provolone and red onion slices on bread and melt in a toaster oven. Add lettuce, tomato, avocado, and pesto mayo to sandwich and serve warm.
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