Sautéed Garlic Spinach

Finally, tonight I'm making this sautéed garlic spinach from EatingWell.com to use up some fresh baby spinach that I have leftover from making other dishes this week.  Based on my previous experiences with cooking spinach, I plan to replace the lemon juice with a couple dashes of red wine vinegar and see how that goes.

Ingredients
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
20 ounces fresh spinach
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper

Directions
Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.