Meal Planning

Time for weekly meal planning.  I have a couple carry-over meals from last week.  Here is what I'm making:

Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Green Bean Casserole

Dosa with Aloo Masala and Coconut Chutney and Vegetable Barley Soup 

Kichari and Mixed Vegetable Raita

Seitan & Veggie Stirfry and Brown Rice

Fresh Veggie Tacos with Homemade Whole Wheat Tortillas and Slow-Cooker Refried Beans and Red Cabbage Slaw  

Ravioli with Arugula & Pecorino and Green Salad 

Vegetarian Korma and Brown Basmati Rice and Fresh Naan

Meal Planning

Time for weekly meal planning.  Here is what's currently in the fridge:  romaine lettuce, some avocados, and some baby spinach.  Here's what I'm planning to make:

Lasagna and Green Salad and Cheddar Bay Biscuits
I have pretty much all the ingredients for all these things, including homemade biscuit mix I'd like to use up.

Enchiritos

Brie & Arugula Sandwich and Vegan Cream of Broccoli Soup

Crispy Breaded Tofu Strips and Winter Squash Mac 'n Cheeze and Green Bean Casserole

Saag Paneer and Brown Basmati Rice and Fresh Naan

Dosa with Aloo Masala and Coconut Chutney and Vegetable Barley Soup

 

Meal Planning

I made some impromptu changes last week, so I have some carry-over meals.  Here is what I'm making, based otherwise entirely on what I feel like eating right now:

Dosa with Aloo Masala and a cucumber/tomato salad

Chilli-Garlic Noodles  

Cheese Pizza and Crudites with Homemade Ranch Dressing  

Seitan & Veggie Stirfry and Brown Rice

Nachos 

Tandoori Tofu and Cilantro-Lime Brown Basmati Rice and Palak Chaat 

Vegan Green Goddess Dressing with Grilled Veggie Kabobs and Cilantro-Lime Brown Basmati Rice and leftover Tandoori Tofu 

Meal Planning

Time for weekly meal planning.  We're going shopping a day earlier than last week, so I have some carry-over.  Here is what I currently need to use up:  SO MANY CUCUMBERS from our awesome neighbors' garden, a couple handfuls cherry tomatoes from our own plant, an entire green cabbage, green onions, and baby spinach.  Here is what I'm making:

Dosa with Aloo Masala and a cucumber/tomato salad

Chilli-Garlic Noodles  

Cheese Pizza and Crudites with Homemade Ranch Dressing  
 
Veggie Summer Rolls with Peanut Lime Sauce 

Loaded Spinach Salad and Black Bean Burgers on Pretzel Rolls with Chipotle Mayo 

Tofu Po'Boy Sandwiches and Crudites with Homemade Ranch Dressing  

Garden Pretzel Sandwiches and  Vegan Cream of Broccoli Soup